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Masala Chai & Chow

Welcome to Masala Chai & Chow!

Indulge in the vibrant flavors of the Himalayas at our cozy tea house café in West Seattle's Alaska Junction. Whether you're craving a comforting cup of chai, a savory snack, or a wholesome meal, we've got you covered with our diverse menu crafted with love and care.

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Visit Us

Friday through Tuesday from 9 am to 3 pm and discover the flavors of the Himalayas right here in West Seattle. We can't wait to welcome you with a warm cup of chai and a smile!

Contact Us

At Masala Chai & Chow

At Masala Chai & Chow, we believe in creating a friendly environment where you can
unwind and savor every moment. Whether you're seeking a quick pick-me-up and chat
with Bali, or a leisurely meal with friends, our West Seattle tea house café is your
sanctuary for all things chai, smoothie, and Himalayan tastiness. Our thanks to Eduado
Morales, proprietor of Puerto Vallarta, for hosting Masala Chai & Chow inside his
popular Alaska Junction Mexican Restaurant. Eduardo is generosity itself! Look for our
sidewalk board and window signs at Puerto Vallarta.

Looking for something on-the-go? Grab one of our refreshing smoothies or a cup of organic coffee to fuel your day. And don't forget to browse our selection of bulk teas, perfect for bringing a taste of Masala Chai & Chow into your own home.

Smoothies

Our chai selection of hand-blended spice teas includes caffeine and non-caffeine varieties. For a visual and taste treat, enjoy our signature Pink Chai, a blend of spices, tea leaves, and your choice of milk topped with a sprinkle of crushed pistachio. It really is pink! We create your hot (or cold) drink for you to enjoy on-site, and we offer bagged teas for you to brew at home, as well.

Masala Chai

Berry Smoothies

Snacks and Appetizers

Pair your chai or healthy smoothie with our delectable snacks prepared to order: tangy dosas
and flaky parathas stuffed with with your choice of savory or sweet fillings. Bali’s handmade
pakoras are available on a pop-up basis or by special order.

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